Manny's Cucina Napoletana Menu

Wood-fired bread, tomatoes, fresh basil, garlic, onions, extra virgin olive oil, and oregano

Sautéed clams in a garlic white wine sauce with lemon, parsley, and toasted bread

Meat and cheese board: prosciutto, mortadella, capicola, salami, wild boar cacciatore, & burrata with assorted cheese, toppings, and focaccia bread

Panko Crusted Rice Croquettes filled with Mozzarella and erved with a side of Pesto aioli

Spring mix, cherry tomatoes, red peppers strips, red onions, and carrots. Served with our signature housemade creamy garlic dressing

Chopped romaine lettuce topped with fresh shaved Parmigiano, hard boiled eggs, and focaccia croutons. Served with our signature Caesar dressing

Baby arugula, shaved pears, and cherry tomatoes topped with toasted pine nuts. Served with house-made creamy balsamic dressing

Roma tomatoes and fresh mozzarella topped with seasoned extra virgin olive oil and a side of toasted bread

Stracciatella Cheese, Cantaloupe Melon Balls, Prosciutto di Parma, White truffle Honey, Smoked Salt Flakes

Linguine pasta tossed with little neck fresh clams in a garlic and white wine sauce with parsley

House-made fresh linguine pasta tossed with fresh mussels, fresh clams, shrimp, scallops, and jumbo prawn, in a cherry tomatoes and pomodoro lobster sauce

Fresh cheese-filled tortellini pasta, tossed in a Parmigiano cream sauce with Italian ham and onions

House-made rigatoni pasta tossed in a pomodoro sauce with sausage, peppers, onions, and Parmigiano Reggiano

Pappardelle tossed in a slow Braised Red Wine and Rosemary short Rib Ragu, finished with 24 month parmiggiano cheese

Tagliatelle Pasta Tossed in a Lemon Sause with Shrimp and Cherry Tomatoes.

House-made gnocchi dumplings tossed in our slow-cooked pomodoro sauce topped with fresh mozzarella, Parmigiano, and fresh basil

Fresh housemade lasagna sheets layered with slow-braised bolognese meat sauce, Parmigiano, mozzarella, and béchamel

Pan-seared chicken or veal medallions cooked in a lemon butter and capers sauce with a side of roasted vegetable medley

Pan-seared chicken or veal medallions with porcini and wild mushroom sauce. Served with butter Parmigiano fingerling potatoes

Layered and lightly buttered eggplant slices with basil, Parmigiano, mozzarella, and pomodoro sauce. Served with a side salad

Sourdough bun, half pound grilled beef patty, crispy bacon, melted Fontina cheese with lettuce and tomatoes

San Marzano tomato, garlic, oregano fresh basil, & EVO oil

San Marzano tomato, fresh mozzarella, fresh basil, & EVO oil

San Marzano tomato, fresh mozzarella, anchovies, capers, Kalamata olives, oregano, basil, and EVO oil

San Marzano tomato, fresh mozzarella, soppressata, basil, and EVO oil

San Marzano tomato, fresh mozzarella artichoke, Kalamata olives, ham, and mushroom

San Marzano tomato, fresh mozzarella, capicola, ham, soppressata, sausage, and onions

San Marzano tomato, fresh mozzarella, nduja, soppressata, onions, and Mike's® hot honey

Fresh mozzarella, fresh garlic, and fresh ricotta cheese with a sprinkle of Parmesan

Pizza in Bianco, fresh mozzarella, broccoli rabe, & sweet Italian sausage

San Marzano tomato, mozzarella, & fresh basil. Ask your server for extra toppings!

Deep-fried pizza dough, filled with mozzarella, ricotta, spicy salami, and black pepper

Meatballs, provolone cheese

Grilled chicken, provolone cheese, semi-dried tomatoes, arugula, & basil pesto mayo

Italian ham, capicola, salami, mortadella, prosciutto, and provolone served hot or cold with spinach, onions, and sliced roma tomatoes. With oil and vinegar