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WE ARE THE BEST !!!!

Italian Food Made From Scratch.

Traditional Neapolitan Wood Fired Pizzeria - Restaurant and Bar featuring Brunch on Sunday

From Our Traditions To You

with Only Local and Imported Gourmet Products

Charcuterie Boards

Meat and Cheese Board To Entertain Your Friends at the Table or at the Bar.

or 

Available for Carry Out if you’re having a Party and you want to Pair it with your favorite Wine. 

Panuozzo

Our Sourdough Wood Fired Bread Stuffed with Our Selection of Meats Cheeses and Toppings.

The Deli Corner

Wide Selection of Imported Meat and Cheese From Italy – Prosciutto Di Parma, Gran Biscotto Rovagnati, Fresh Buffalo Mozzarella, Caciocavallo and Much Moore. 

Delivered Weekly From Italy !!!

Our Awesome Restaurant

DISCOVER OUR STORY

Authentic Neapolitan Wood Fired Pizzeria Restaurant and Bar. One of a Kind in Melbourne with an Imported Custom Made Brick Oven from Naples, Italy. Featuring Gourmet Pizzas, Fresh Pastas, Fresh Seafood and much more. We Offer a Truly Italian Dining Experience.

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Tasty Menu Today

CHEF SELECTION

Dinner

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Crab Congee10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Western Sunrise20.0 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Breakfast

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Popular at Manny's

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

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  • La Bufalina
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  • Fried Calamari
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  • Risotto Mushroom Truffle
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  • Rigatoni Zucchini Shrimp Pesto

Good Food Is Our Passion

INGREDIENTS

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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Meet The Chef

AND HIS PROFESSIONAL TEAM

Manny Ferraiuolo

Executive Chef - Owner

TinaMarie Iori

General Manager - Owner

Jose Martinez

Sous Chef

Tristan Haines

Pizza Chef

Angel Los Reyes

Chef de Partie

Aurora Alvarado

Chef de Partie

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Sarah Willson

Facebook Customer
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

Google Customer
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.