Menu’

Antipasto

Frittura di Calamari 13

Fresh Calamari, Fried to Perfection, Served on a Bed of Arugula with Homemade Balsamic Garlic Mayo or Fresh Tomato Sauce.

Polipo alla Luciana 14

Slow wood fire braised baby octopus, in a hearty tomato sauce with capers and kalamata olives. Served with garlic. crostini.

Sautee Di Vongole 14

Sauteed Clams in a White Wine Sauce with Garlic Lemon and Fresh Parsley served with Garlic Crostini.

Zuppa di Cozze 13

Sauteed Mussels with Pomodoro and white wine sauce served with Garlic Crostini.

Tagliere Misto 28

Selection of Cured Imported Meats and Cheeses. Served with Assorted Toppings and a Side of Wood Fired Focaccia Bread.

Tagliere Prosciutto E Mozzarella 18

Fresh Mozzarella and Imported “DOP” Prosciutto, served on a Bed of Arugula and Cherry Tomatoes, topped with Modena Balsamic Glaze and a Side of Wood Fired Focaccia Bread.

Bruschetta Al Pomodoro 8

Wood Fired Bread Rubbed with Roasted Garlic and Topped with Tomatoes, Fresh Basil and Extra Virgin Olive Oil.

Polpette al Sugo 8

Slow wood fire Braised Traditional Neapolitan style Meatballs served in a terracotta bowl with garlic bread.

Patata Fritta Tartufo e Parmiggiano 13

Deep Fried Fingerling Potatoes tossed with Truffle Paste, Shaved Parmesan and Parsley.

Calzoncini alla Mozzarella 13

Mozzarella Stuffed Pizza Pockets Deep Fries and Served with a side of Our Signature Pomodoro Sauce.

Insalate

Insalata di Cesare 11

Traditional Caesar Salad served with Housemade Dressing topped with Crouton Shaved Parmesan and Eggs.

Caprese 11

Fresh mozzarella, tomatoes and basil topped with garlic infused Extra Virgin Oil. Served with Sourdough Crostini.

Rucoletta Pere e Pinoli 10

Fresh Baby Arugula, Shaved Forrelle Pear and Toasted Pinenuts.

Insalata della Casa 5

Spring Mix Lettuce, Heirloom Cherry Tomatoes, Red Peppers Julienne and Slivered Red Onions.

Protein for Salads:

Grilled Chicken Breast 5; Shrimp 8; Calamari 8 (fried or grilled)

Dressings

Sweet Onion; Balsamic Cinnamon; Caesar; Balsamic Garlic.

Pasta

Pappardelle ai Funghi Porcini Salsiccia e Tartufo 22

Housemade fresh Pappardelle Pasta tossed with a porcini mushroom,housemade sweet Italian sausage and truffle creamy white wine sauce, garnished with fresh parsley.

Linguine allo Scoglio 27

Housemade fresh Linguine Pasta tossed with fresh mussel, fresh clams, fresh calamari and shrimp in a marinara sauce.

Garganelli Speck, Rucola e Noci 18

Housemade fresh Garganelli Pasta tossed with a smoked aged prosciutto, walnuts Arugula

and Mascarpone Saffron Sauce.

Rigatoni Melenzane e Scamorza 16

Wood Fired Baked Rigatoni Pasta with Eggplant, Tomato Sauce and Basil,

topped with Smoked Mozzarella and fresh basil.

Gnocchi alla Sorrentina 16

Homemade Gnocchi Tossed in Our Slow-Cooked Pomodoro Sauce topped With Fresh Mozzarella and Fresh Basil

Penne alla Puttanesca 14

Gragnano Penne Rigate Pasta tossed in Our Pomodoro Sauce with Capers, Onions, Garlic and Kalamata Olives.

La Pizza

Focaccia 7
Roasted Garlic and Parmesan or Fresh Rosemary and Oil.

Marinara 9
San Marzano Tomato, Garlic & Oregano

Bufalina 16
San Marzano Tomato, Fresh Buffalo Mozzarella, Fresh Basil & Extra Virgin Olive Oil.

Margherita Verace 10
San Marzano Tomato, Fresh Mozzarella, Fresh Basil & Extra Virgin Olive Oil.

Napoletana 12
San Marzano Tomato, Mozzarella, Anchovies, Capers, Kalamata Olives & Oregano.

Diavola 13
San Marzano Tomato, Mozzarella & Spicy Salami.

Tartufata 16
San Marzano Tomato, Fresh Mozzarella, Black Summer Truffle, Fresh Basil & Extra Virgin Olive Oil.

Capricciosa 14
San Marzano Tomato, Mozzarella Artichoke Kalamata olives Ham and Mushroom.

Caserta 15
San Marzano Tomato, Mozzarella, 24 Month Prosciutto di Parma, Arugula & Aged Shaved Parmesan.

Salsiccia e Friariell 14
Pizza in Bianco, Mozzarella, Broccoli Rabe & Sweet Italian Sausage.

Ortolana 13
Pizza in Bianco, Mozzarella, Zucchini, Red Peppers, Eggplant & Onions.

Calzone al Forno 12
San Marzano Tomato, Mozzarella & Fresh Basil.

Pizza Fritta 15

Deep fried Pizza Dough Filled with Mozzarella, Ricotta, Salami and Black Pepper.

Panuozzo

Wood fired bread cooked in our 800o Authentic Brik Oven stuffed and cooked to perfection with one of the following options:

Salsiccia e Friarielli 12

Homemade Italian Sweet Sausage, broccoli I rabe, and mozzarella cheese.

Prosciutto e Mozzarella 14

24 months aged Prosciutto, Fresh Mozzarella and arugula with fresh basil

Polpette e Provolone 12

Slow wood fire Braised Traditional Neapolitan style Meatballs and melted imported provolone cheese with fresh basil

Pollo a modo mio 12

Grilled chicken, confit heirloom tomatoes imported provolone cheese arugula and basil pesto mayo.

Porchetta Patate e Provola 14

Slow Roasted Rolled Pork Loin and Pork Belly with Potatoes and Smoked Mozzarella.

Dolci

Tiramisu Al Cacao 8

Traditional Homemade Coffee Flavored Dessert. Served with a Side of Our Special Blend Espresso Caffe’.

Millefoglie crema di limoncello e fragole 10

Puff Pastry Layered with Limoncello Custard and fresh Strawberries.

Calzone Nutella Fragole e Banana 12

Wood Fired Calzone filled with Nutella Strawberries and sliced Bananas

Torta Della Nonna 9

Made out of Just enough crunch Shortbread Pastry Tart, Filled with Fresh Made Custard Cream and Toasted Pinenuts.

Menu Bambini
(Kids 10 and under)
Butter and Cheese Pasta 6
Mini Cheese / Salami Pizza. 7 – 8
Pasta with Meatballs 8
Chicken Tenders and Fries 10  

Bibite e Caffe’
Coca Cola Product 2.5
(Coke, Diet Coke, Sprite, Fanta, Lemonade, Root Beer)
Fresh Brewed Tea Sweet/Unsweet 2.5
Espresso 3.5